Its that time of year again, the Christmas Countdown, when I try to lose a few pounds before the festivities. Last year I peaked too soon, lost weight early but on the big day had to wear leggings. Not good! This year I’m starting a bit later, today in fact. The idea for using Kilner Jars for lunch came through Pintrest, so I thought I’d give it a go. They certainly look ace! Today I’ll be eating Greek style fat free yoghurt with fruit compote and seeded granola (breakfast) and beetroot, smoked haddock, horseradish and cous cous salad (lunch).
added in the evening…
It was really delicious!
Ingredients: Layered beetroot, mixed salad drizzled with olive oil and black pepper, cous cous with raisins and smoked mackerel blended with creamed horseradish.